Willamette Farm & Food Coalition
Brant & Emily Cothern, Andy & Jeannette Westlund
41154 Ridge Drive
Scio , OR 97374
503-767-2174
http://harmonyjackfarms.com
emilyHJF@live.com
Product Types
Eggs, beef, pork, poultry, veal, goat, turkey
Processed or Value-added Products
Compost and compost tea
Other Products
Veal, turkey
Labels Featured
Oregon Tilth Certified Organic, Pastured, Hormone Free, Grass Fed, Free Range, Antibiotic Free
Extended Description
Several families work together to produce the most nutritious, delicious products we can raise. Our meat is available in shares of 10 pound increments (CSA memberships), by the cut, and by the quarter, half, or whole. Fall is a busy time on the farm with harvest of seasonally available Heritage Turkeys.
Desired Customers
Individual consumers, CSA program, chefs, grocery or natural food stores, institutions, processors, people interested in touring farm
Selling at
The farm; Alberta Co-op and Pastaworks, Portland; Twelve Mile Market, Gresham; or home delivery through Noris Dairy (norisdairy.com)
Copyright© 2001-2010, WFFC. All rights reserved.