Willamette Farm & Food Coalition
The Willamette Farm and Food Coalition is actively educating Lane County kids and families about where their food comes from, providing resources to access fresh, locally grown foods, and working to incorporate locally grown produce into the meals served in our schools.
OCTOBER IS NATIONAL FARM TO SCHOOL MONTH!
October is National Farm to School Month, (yes, officially designated by Congress!) a time to celebrate the connections that are happening between schools and local food!
Farm to school enriches the connection our community has with fresh, healthy food and local food producers by changing food purchasing and education practices at schools. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons and farm field trips. In addition to improving child health, when schools buy local, they create new markets for local farmers and contribute to vibrant communities, a win-win-win scenario!
Willamette Farm and Food Coalition’s Farm to School Program is in full swing this month with farm field trips, kids cooking with food they’ve harvested themselves on the farm, field trips for families to local farmers markets, and local food served in Lane County schools!
Whether you are a farmer, a teacher or a food-loving family, there are plenty of ways to celebrate and get involved!
Thanks so much for your support! Happy National Farm to School Month!
THE GOALS OF WFFC’S FARM TO SCHOOL PROGRAM
The Willamette Farm and Food Coalition’s Farm to School Program began in January 2007, in two rural schools in the Crow Applegate Lorane District. Soon after the program shifted focus from rural to urban schools, where we felt the need for farm and garden based education was greater. We also saw a greater need in schools with a high percentage of students in poverty, who often didn’t have enough food at home and wouldn’t otherwise have the experience of visiting a farm or being outside in the garden. By Fall 2011 we shifted focus to serving schools with a high percentage of students in poverty focusing on Chavez, River Road, Fairfield and Guy Lee Elementary schools. We began to realize that our education program was getting kids excited about healthy, locally grown foods, but that it wasn’t transferring to different choices at home. So in Spring 2011, we initiated our family program, to provide families at these schools with more exposure and access to healthy, locally grown foods. Since 2007, WFFC’s Farm to School Program has provided its comprehensive farm to school education program to approximately 2150 students in 15 schools in 5 districts.
We provide a comprehensive educational program to third through fifth grade students in the Bethel, Eugene 4J, and Springfield School Districts. We work with the schools in the Eugene/Springfield area which have the highest percentage of students in poverty. Many of the students we serve don’t have access to adequate food at home and don’t have exposure to farms or gardens. Students we serve participate in the following activities:
Farm Field Trips
Students visit local farms and have the opportunity to taste fresh produce in the field, help with a farm task, and harvest produce to bring back to school.
Students prepare a snack or meal together with food they harvested on their farm field trip.
Students help to plant, tend and harvest vegetables. These activities are implemented in collaboration with The School Garden Project of Lane County.
During lunch time in the cafeteria students visit our special Tasting Table offering samples of fresh locally grown fruits or vegetables from neary-by farms.
In this video, students from River Road/El Camino del Rio visit the Small Farmers Project and Thistledown Farm:
Local songwriter, John Pitney, has created a great song for WFFC’s Farm to School Program, sharing experiences of students who have participated over the years. The song was sung by fifth graders at River Road/El Camino del Rio Elementary School in Eugene. Listen and follow along with the lyrics!
Through our new Family Outreach Program we are increasing low-income families exposure and access to fresh, locally grown foods by offering field trips and supplemental food and resources. Families participate in the following activities:
Farm to School volunteers play an important role in educating students and families about where our food comes from and assist with all aspects of our education and family outreach programing. They help lead education and family outreach activities, provide student supervision, prepare for activities by chopping and prepping fruits and veggies, and help with cleanup/wrap up after activities. Activities are often during the school day. Family Outreach activities are on weekends and in the evening.
Volunteer Training: A brief training is mandatory for all volunteers and interns. If you would like to receive more information about our next available training, please email or call our office for more details.
Please contact Jonathan Fryer, Education and Family Outreach Coordinator, at 541-246-1610 or farmtoschoolstaff(at)lanefood.org.
We work closely with school districts in Lane County to increase the amount of locally grown and processed food served in school meals and snacks.
During the 2012-2013 school year, with WFFC’s support, Lane County school purchased Lane County-grown and processed products valued at $303,809 and Oregon-grown and processed products valued at $1,213,362.
To read a full report click here.
Information for Farmers:
There is an opportunity to get the food that you grow into the mouths of school children in Lane County! It’s not easy or hugely profitable, but it can be a new market for your crops and help connect kids with the source of their food.
Here is document to help you get started, if you are interested. Click here.
Willamette Farm and Food Coalition also serves as Oregon State Lead Agency for the National Farm to School Program, providing technical assistance and support to Farm to School program all over Oregon! We help farm to school stakeholders including food service staff, farmers, teachers and non-profit organizations with things like: getting started with local purchasing, finding products, overcoming barriers, promoting local foods, implementing educational programs and engaging families. WFFC also serves as the co-lead agency for the Oregon Farm to School and School Garden Network (OFSSGN), a growing network of 480 farm to school stakeholders from around Oregon. We distribute farm to school resources such as curriculum, trainings and funding opportunities via an email list.
The Willamette Farm and Food Coalition’s Farm to School Program would like to thank the following local businesses and organizations for their generous support:
Coastal Farm and Ranch
Eugene Active 20-30 Club
Eugene Water and Electric Board
Emerald Fruit and Produce
Lane County Farmers Market
Organically Grown Company
Pacific Continental Bank
PacificSource Health Plans
Sage Living by Design
SELCO Community Credit Union
Slow Food Eugene
Sperry Tree Care
When you buy Farm to School Fuji apples at participating retailers in the Eugene area including Kiva, Friendly Street Market, Sundance, Capella, Red Barn, New Frontier and Eugene Local Foods, profits from the sale will support the Willamette Farm and Food Coalition's Farm to School Program! For more information visit www.organicgrown.com
The Farm to School Program is an AmeriCorps program.
MAKE A CONTRIBUTION!
Become a donating member of the Willamette Farm and Food Coalition.
Contribute online through PayPal by clicking below (please indicate Farm to School Program)
Or mail your contributions to:
Willamette Farm and Food Coalition
P.O. Box 41672
Eugene, OR 97404-0389
Please make checks payable to WFFC and put "Farm to School Program" on the memo line.
WFFC is a 501c(3) organization and we will send you a receipt for tax purposes.
FARM TO SCHOOL RESOURCE LINKS: